Ingredients
-
4
-
2
-
1
-
2
-
2
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Persian Sugar-Pickled Garlic, You’ll find this recipe beyond description If you are a garlic lover you will be in heaven, if you are not, you still will be amazed I have traced this recipe as far back as the 1400’s The garlic improves with age for as long as 15 years I am still eating from a jar of this we made 5 years ago This is not something you eat right away, it marinades for 30 days at minimum SOURCE Shadows, Amazing Easy and delicious Three weeks hadn’t gone by before I finished off the jar I could not resist! This time I followed the recipe exactly Next time I will use a big bag of peeled garlic from Costco and make much, much more This recipe only made 1 pint jar and that is just not enough Thank you for a fantastic recipe Now if I can only manage to stay out of it until the next jar is ready to eat!
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Steps
|
1
Done
|
Separate Garlic Cloves, but Do not Peel. |
|
2
Done
|
Place All Ingredients in a Large Heavy-Bottom Saucepan. |
|
3
Done
|
Bring to a Boil; Cook For 10 Minutes, Stirring from Time to Time. |
|
4
Done
|
Reduce Heat to Medium and Cook 5 Minutes. |
|
5
Done
|
Cool to Room Temperature. |
|
6
Done
|
Transfer to a Large Glass or Ceramic Jar Large Enough to Hold Garlic and the Liquid. |
|
7
Done
|
Tightly Seal. |
|
8
Done
|
Refrigerate at Least 1 Month Before Serving. |
|
9
Done
|
the Garlic Improves With Age For as Long as 15 Years. |
