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Piccata Sauce

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Ingredients

Adjust Servings:
3 tablespoons butter
3 cloves garlic minced
1 tablespoon olive oil
3 tablespoons white flour
1 (14 1/2 ounce) can clear chicken broth
1 - 2 tablespoon lemon juice
2 - 3 tablespoons capers with juice

Nutritional information

149.5
Calories
114 g
Calories From Fat
12.8 g
Total Fat
6.1 g
Saturated Fat
22.9 mg
Cholesterol
542.4mg
Sodium
5.9 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
140g
Serving Size (g)
4
Serving Size

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Piccata Sauce

Features:
    Cuisine:

    How can this be a Piccata with no white wine?? Yummy, but more of a Francese sauce.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Piccata Sauce,This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy!,How can this be a Piccata with no white wine?? Yummy, but more of a Francese sauce.,What a waste of ingredients. IDK why people rave about this. Thick, bland flour sauce.


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    Steps

    1
    Done

    In Saucepan, Saute Garlic in Butter Until Transparent.

    2
    Done

    Add Olive Oil and Flour Making a Paste.

    3
    Done

    Cook, Stirring, Until Golden Brown.

    4
    Done

    Add Chicken Broth a Little at a Time, and Then Add Lemon Juice.

    5
    Done

    Stir Over Medium Heat Until Thickened.

    6
    Done

    Add Capers With Juice.

    7
    Done

    Serve Over Chicken or Pork.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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