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Isombe Cassava Leaves Stew – Burundian Dish

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Ingredients

Adjust Servings:
4 lbs chopped cassava, leaves
1 lb chopped spinach
1 large eggplant
1 small cabbage
4 medium tomatoes
4 bunches green onions
1 bunch cilantro
1 garlic
maggi seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 lb soup bones
2 teaspoons peanut butter
1 lb palm oil

Nutritional information

518.2
Calories
282 g
Calories From Fat
31.4 g
Total Fat
15.2 g
Saturated Fat
0 mg
Cholesterol
62.2 mg
Sodium
57.8 g
Carbs
6.8 g
Dietary Fiber
6.6 g
Sugars
5.1 g
Protein
253g
Serving Size

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Isombe Cassava Leaves Stew – Burundian Dish

Features:
    Cuisine:

    Yummy food. I love Isombe.

    • 140 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Isombe (Cassava Leaves Stew) – Burundian Dish, Cassava Leaves Stew Often eaten with white rice and beans in the central east Africa, Yummy food I love Isombe , Cassava Leaves Stew Often eaten with white rice and beans in the central east Africa


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    Steps

    1
    Done

    Chop All the Vegetables

    2
    Done

    Meanwhile Boil 6 Cups of Water With the Soup Bones With All Condiments.

    3
    Done

    Add Cassava Leaves and All the Veggies Except Tomatoes When the Water Start Boiling.

    4
    Done

    When Water Almost Dried Out, Add Palm Oil ; Let Cook and Boil Until Oil Almost Evaporated.

    5
    Done

    Add Chopped Tomatoes, Boil Until Almost Dry.

    6
    Done

    Finally Add Peanut Butter.

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