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Pickled Lemons

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Ingredients

Adjust Servings:
5 - 6 lemons
1 cup water
1 cup vinegar white
1/2 teaspoon salt course

Nutritional information

75.4
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
594.2mg
Sodium
28.9 g
Carbs
12.7 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
768g
Serving Size (g)
1
Serving Size

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Pickled Lemons

Features:
    Cuisine:

    So easy and delicious! If you find you have too many lemons - try this recipe. One suggestion - my lemons were too cold from being the frig, so after packing the jars and liquid and adding the hot lids & rings, They got a hot water bath for about 6 minutes. This ensured the lids would pop down and seal.

    • 46 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pickled Lemons,Delicious slices of lemons that retain that zing – wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!,So easy and delicious! If you find you have too many lemons – try this recipe. One suggestion – my lemons were too cold from being the frig, so after packing the jars and liquid and adding the hot lids & rings, They got a hot water bath for about 6 minutes. This ensured the lids would pop down and seal.


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    Steps

    1
    Done

    Wash and Slice Lemons Into About Six Slices Cutting from Tip to Tip, and Pack Tightly Into Sterilised Jars (this Can Be Doing by Bringing the Jars and Lids to the Boil For 10 Minutes).

    2
    Done

    Mix the Water, Salt and Vinegar Together and Boil For 6 Minutes.

    3
    Done

    Leave to Slightly Cool Then Fill Up the Jars With the Liquid, and Keep For About a Month in a Cupboard Before Using. This Recipe Does 2-3 Jars.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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