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Pigs In A Blanket

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Ingredients

Adjust Servings:
1 lb farmer sausage
4 cups flour
1/2 cup lard
1/2 cup butter
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups milk

Nutritional information

876.4
Calories
514 g
Calories From Fat
57.2 g
Total Fat
25.3 g
Saturated Fat
109.3 mg
Cholesterol
1967.5 mg
Sodium
69.4 g
Carbs
2.3 g
Dietary Fiber
0.2 g
Sugars
19.9 g
Protein
197g
Serving Size

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Pigs In A Blanket

Features:
    Cuisine:

    from community cookbook. The recipe doesn't state how many servings, so I am guessing

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pigs in a Blanket, from community cookbook The recipe doesn’t state how many servings, so I am guessing, from community cookbook The recipe doesn’t state how many servings, so I am guessing


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    Steps

    1
    Done

    Cut Sausage Into 3 Inch Lengths and Split Into Quarters.

    2
    Done

    Cut Lard Into Dry Ingredients.

    3
    Done

    Add Milk Until a Small Ball Is Formed.

    4
    Done

    Roll Out to 1/4 in Thick.

    5
    Done

    Cut Into 3 Inch Squares

    6
    Done

    Roll Up a Piece of Sausage in the Pastry.

    7
    Done

    Place on Cookie Sheet and Bake 425 For 15 to 20 Min.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

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    previous
    A lovely sauce to put on pork sammies! Got this recipe from foody on the net! Tried and tested and delicious
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