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Pigs In Blankets- Bacon And Sausage Rolls

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Ingredients

Adjust Servings:
24 small sausages, such as chipolata sausages or 1 lb chipolata sausage, separated into smaller sausages
12 slices streaky bacon
cocktail stick

Nutritional information

444.3
Calories
359 g
Calories From Fat
39.9 g
Total Fat
13.3 g
Saturated Fat
96 mg
Cholesterol
901.1 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
19.5 g
Protein
237g
Serving Size

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Pigs In Blankets- Bacon And Sausage Rolls

Features:
    Cuisine:

    tart sauce recipe?

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings, These quirkily named Pigs in Blankets are the traditional British accompaniment to the Christmas roast turkey dinner – we call them Trimmings You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings – these will be part of those trimmings that they mention! We can eat these with NO roast turkey – they are what everyone grabs whilst no one else is looking in the Post Christmas Dinner kitchen! (I have known my husband to secrete a couple in his pocket when he was nearly caught!!) They are VERY easy to prepare and need very little oven time, either cook them before or add them to the oven for the last 25 to 30 minutes of the turkey or roast potato cooking time These also make great appetisers, skewer them with a cocktail stick and serve them with cranberry or sweet chilli sauce as a dip , tart sauce recipe?, sauce recipe for this dish?


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    Steps

    1
    Done

    To Prepare:

    2
    Done

    Cut Each Rasher of Bacon in Half and Stretch Them With a Knife; Run the Back of a Knife Along the Length of Each Rasher of Bacon to Flatten and Stretch Them Slightly - This Stops Them Shrinking During Cooking.

    3
    Done

    Wrap One Half Rasher of Bacon Around Each Sausage, Making Sure That the Seal Is Underneath the Bacon/Sausage Roll. Skewer With a Cocktail Stick If Neccessary.

    4
    Done

    Cover Them With Cling Film or Place Them in a Sealed Container and Store Them in the Refrigerator Until Ready to Cook or Place Them in the Freezer and Defrost Them in the Refrigerator on Christmas Eve.

    5
    Done

    to Cook:

    6
    Done

    Place on a Lightly Greased Oven Tray and Roast in a Pre-Heated Oven, 200c/400f/Gas Mark 5, For 25 to 30 Minutes, or Until the Bacon Is Cooked and Crisp.

    7
    Done

    Set to One Side and Keep Warm Until Needed.

    8
    Done

    These Can Be Cooked Ahead of Time and Reheated in the Oven Alongside the Turkey or Roast Potatoes For About 5 Minutes.

    9
    Done

    Serve Alongside the Roast Turkey - I Always Allow 2 Per Person.

    10
    Done

    If You Skewer Thse With a Cocktail Stick, They Make Great Appetisers Too! Serve With Cranberry Sauce as a Dip.

    11
    Done

    Note: If You Can Only Get the Normal Size Chipolata Sausages, Gently Squeeze Them in Two or Three Places - See My Photos - to Make 3 or 4 Smaller Sausages from 1 Longer One; 6 Normal Sized Sausages Will Yield Between 18 and 24 Smaller Sausages!

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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