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Pineapple Zucchini Cake With Cream Cheese Frosting

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Ingredients

Adjust Servings:
3/4,8 cup all-purpose flour oz 1/3 fat philadelphia cream cheese
3/4,1 cup whole wheat flour cup powdered sugar
1,1 cup granulated sugar tsp vanilla extract
1/2 cup flaked coconut
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg optional
1 pinch ginger optional
3 tbsp canola oil
2 whole large eggs
1 tsp vanilla
2 cups grated zucchini unpeeled (squeeze excess liquid)
20 oz. can crushed pineapple in juice drained well

Nutritional information

Calories
Carbohydrates
30g
Protein
3.5g
Fat
8g
Saturated Fat
4g
Cholesterol
27mg
Sodium
298.5mg
Fiber
2g
Sugar
26g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

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Pineapple Zucchini Cake With Cream Cheese Frosting

Features:
    Cuisine:

    This delicious, healthy Pineapple Zucchini Cake with Cream Cheese Frosting is absolutely incredible! Low in fat, high in fiber and extremely moist.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries.,After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! With all the zucchini in my garden, I knew I had to make this. Whats even more incredible, this cake is low in fat using only 3 tbsp of oil, and its high in fiber so I didnt even have to alter the recipe much to make it low in points. One thing I did cheat on was grating the zucchini. Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it.,A delicious, healthy cake is that an oxymoron?


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Sugar, Coconut, Baking Soda, Salt, and Spices; Stir Well With a Whisk

    2
    Done

    in a Medium Bowl, Combine Oil, Eggs, and Vanilla; Stir Well.

    3
    Done

    Add Grated Zucchini and Pineapple; Mix Well.

    4
    Done

    Fold Wet Ingredients With the Dry Ingredients, Batter Will Be Stiff and Dry but Keep Folding It and It Will All Come Together.

    5
    Done

    Spoon Batter Into a Bundt Pan or 13 X 9-Inch Baking Pan Coated With Cooking Spray.

    6
    Done

    Bake at 350 For About 33-40 Minutes, Depending on Pan Size or Until a Wooden Toothpick Inserted in the Center Comes Out Clean and Cake Is Pulling Away from Sides of Pan.

    7
    Done

    Cool Cake Completely on a Wire Rack.

    8
    Done

    to Prepare Frosting, Beat Together Cream Cheese, Powdered Sugar and Vanilla Until Smooth.

    9
    Done

    Spread Frosting Over Top of Cake.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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