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Piquant Dip

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Ingredients

Adjust Servings:

	1/2 cup cottage cheese
	1 cup sour cream
	1 1/2 teaspoons prepared horseradish
	1 teaspoon worcestershire sauce
	1 hard-boiled egg, cooked, finely chopped
	1/2 garlic clove, minced
	1/4 cup green pepper, minced
	1/2 teaspoon dry mustard
	1 tablespoon catsup
	1/2 teaspoon salt

Nutritional information

119.5

Calories

88 g

Calories From Fat

9.8 g

Total Fat

5.8 g

Saturated Fat

54.8 mg

Cholesterol

336.6 mg

Sodium

3.6 g

Carbs

0.2 g

Dietary Fiber

1.1 g

Sugars

4.6 g

Protein

76g

Serving Size

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Piquant Dip

Name: Piquant Dip
Prep time: 20 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 1 1/2; : 1; : 1; : 1/2; : 1/4; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

The simplicity of this recipe is appealing.

150 min
Serves 6
Easy

Ingredients

1/2
1
1 1/2
1
1
1/2
1/4
1/2
1
1/2

Directions

Piquant Dip,

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Steps

1 Done	Mix Cottage Cheese and Sour Cream.
2 Done	Stir in Remaining Ingredients.
3 Done	Cover and Chill 2 Hours to Blend Flavors.
4 Done	Serve With Crackers, Chips or Vegetables.