Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Pistachio Cheese Wafers, Incredibly tasty I love the peppers which gives these wafers a hint of fire At a recent dinner these were the hit served as an appetizer with wine , Great snack for parties or anytime you want a delicious cheese cracker Easy to make in the food processor – holds together well The only change I would make in the future is to reduce the salt a good bit Will definitely keep this recipe handy for get-togethers Made for the Best of 2012 tag , Oh my goodness, good good good!! Made half a recipe; chilled for about 40 minutes, had no problems slicing the roll I, too, cut the salt in half because the pistachios were salted, and would cut the salt down even more the next time Perhaps my cheese was on the salty side too? Still, great cookies! Will definitely make again Thank you Britgal!
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Steps
|
1
Done
|
In a Proccesor or Electic Mixer Beat Together the Butter and Cheese. Then Add 1 Cup of Flour and Mix. in a Seperate Bowl Combine the, Salt and Black and Cayenne Pepper. Add to the Cheese Mixture and Beat Until Blended. Stir in the Pistachios. |
|
2
Done
|
Turn the Dough Onto a Floured Surface and Divide in Half. Shape Each Piece Into a Log and 1 Inch Across. Wrap in Plastic Wrap and Chill Until Firm. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Cut the Chilled Dough Into 1/4 Slices and Place Them About 2 Inches Apart on Ungreased Cookie Sheet. Bake For 10 to 12 Minutes, Until Golden Brown Around the Edges. |
|
5
Done
|
Transfer to a Rack to Cool. |
