Ingredients
-
1/2
-
1
-
1
-
-
1/2
-
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Pistachio Crusted Pork Chops,Kinda in the middle for me, I thought it was nice, but not aqnything special. Maybe because I wasn’t really very hungry. Not so bad that I won’t make it again 🙂 Recipenapped for the AUS/NZ Swap 34 November 2009.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Nuts, Lemon Peel, Garlic, Bread Crumbs and Salt in Shallow Bowl. |
|
3
Done
|
Season Chops With Salt and Pepper. Dip Each Chop in Egg Then Nut Mixture and Transfer to Baking Pan. |
|
4
Done
|
in Large Skillet Heat Oil Over Medium Heat. Add Chops and Cook About Two Minutes Per Side Until Golden. |
|
5
Done
|
Return to Baking Pan and Bake For About 20 Minutes. |
