Ingredients
-
1/2
-
1/2
-
1
-
8
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Pistachio Dessert,I agree on the crust, but every recipe I have seen for this is a thin crust. I believe the next time I make it I will double the crust. It is just so tasty. Otherwise, this is a great recipe. My mother used to make it with chocolate pudding on occasion, but I just love the pistachio.,This is a favorite in our family. Everyone loves it. DD always wanted this made for her birthday instead of a cake and after she developed diabetes, I simply replaced the sugar/powdered sugar with splenda, the pudding with sugar free pudding and the coolwhip, with sugar free coolwhip, she still loves it and it tastes great!
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Steps
|
1
Done
|
Mix Butter Flour and Pecans Together. |
|
2
Done
|
Press in 9 X 13 Pan. |
|
3
Done
|
Bake Ar 350 For 15 Minutes. |
|
4
Done
|
Cream Together Cream Cheese, Powdered Sugar and Cool Whip. |
|
5
Done
|
Spread on Cooled Crust. |
|
6
Done
|
Make Pistachio Pudding With 2 Cups Milk. |
|
7
Done
|
Spread Over Cheese Layer. |
|
8
Done
|
Top With a Thin Layer of Cool Whip and Sprinkle With Nuts. |
|
9
Done
|
Refrigerate For 4 Hours Before Serving. Store in Refrigerater. |
