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Pistacho And Dried Fruit Haroseth

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Ingredients

Adjust Servings:
1 1/2 cups unsalted natural pistachios
1/2 cup chopped pitted dates
1/2 cup chopped dried cherries or 1/2 cup dried cranberries
1/2 cup chopped dried apricot
1/4 cup sweet passover wine
1/4 cup pure pomegranate juice
1 tablespoon honey
1 1/2 teaspoons fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
fresh mint sprig (for garnish)

Nutritional information

1511.4
Calories
763 g
Calories From Fat
84.8 g
Total Fat
10.5 g
Saturated Fat
0 mg
Cholesterol
16.8 mg
Sodium
175.5 g
Carbs
31.5 g
Dietary Fiber
121 g
Sugars
41.8 g
Protein
419g
Serving Size

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Pistacho And Dried Fruit Haroseth

Features:
    Cuisine:

      From Epicurious.

      • 35 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Pistacho and Dried Fruit Haroseth, From Epicurious , From Epicurious


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      Steps

      1
      Done

      Stir Pistachios in Heavy Medium Skillet Over Medium Heat Until Lightly Toasted and Fragrant, 4 to 5 Minutes. Set Aside to Cool.

      2
      Done

      Combine Dates, Cherries, Apricots, Wine, and Juice in Medium Bowl. Let Stand 15 Minutes, Stirring Occasionally.

      3
      Done

      Mix in Honey, Lemon Juice, Orange Peel, and Spices. Chop Pistachios; Mix Into Haroseth.

      4
      Done

      Do Ahead: Can Be Made 1 Day Ahead. Cover and Chill.

      5
      Done

      Garnish Haroseth With Mint Sprigs.

      Logan Black

      BBQ aficionado specializing in tender and smoky barbecue dishes.

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