Ingredients
-
1
-
3/4
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
13
-
1
-
-
Directions
Pizza Egg Rolls, The crisp wrappers and flavorful pizza filling make these taste so good , These were great! We subbed a lot: pepperoni for the sausage, red pepper for the green, and wonton wrappers for the egg roll wrappers We also added black olives, and used sour cream for dipping YUM!, These were great! We subbed a lot: pepperoni for the sausage, red pepper for the green, and wonton wrappers for the egg roll wrappers We also added black olives, and used sour cream for dipping YUM!
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Steps
|
1
Done
|
In a Large Skillet, Cook the Sausage, Green Pepper and Garlic Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
2
Done
|
Stir in the Tomatoes, Tomato Paste and Seasonings. |
|
3
Done
|
Bring to a Boil. Reduce Heat; Cover and Simmer For 10 Minutes. |
|
4
Done
|
Uncover and Simmer 10 Minutes Longer. Remove from the Heat; Cool For 20 Minutes. |
|
5
Done
|
Stir in Cheese. |
|
6
Done
|
Place 1/3 Cup Sausage Mixture in the Center of Each Egg Roll Wrapper. |
|
7
Done
|
Fold Bottom Corner Over Filling; Fold Sides Toward Center Over Filling. Brush Remaining Corner With Egg; Roll Up Tightly to Seal. |
|
8
Done
|
in an Electric Skillet or a Deep Fryer, Heat 1 Inch of Oil to 375*. |
|
9
Done
|
Fry Egg Rolls in Batches For 1-2 Minutes on Each Side or Until Golden Brown. Drain on Paper Towels. |
