Ingredients
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1/2
-
1/3
-
1/3
-
2
-
1 1/2
-
4
-
-
4
-
1/4 - 1/2
-
-
4
-
-
-
-
Directions
Plumped Ginger-Caramel Shrimp, A little chile adds a lot of flavor I am posting this as written in The Spendid Table’s How to Eat Supper , A little chile adds a lot of flavor I am posting this as written in The Spendid Table’s How to Eat Supper
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Steps
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1
Done
|
Brine the Shrimp: Combine Salt, Sugar, Chile, and Warm Water in a Medium Bowl. Drop in the Frozen Shrimp and Let Stand at Room Temperature For 20 Minutes While You Set Up the Rest of the Meal. |
|
2
Done
|
Drain the Shrimp, Peel Off Their Shells If Necessary, and Pat Them Dry. |
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3
Done
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Cook the Shrimp: Chop the Garlic and Ginger Together Into 1/8-Inch Pieces. Heat the Oil in a 12-Inch, Straight-Sided Saute Pan Over Medium-High Heat. Stir in the Garlic-Ginger Mixture, the Pepper, and a Sprinkle of Salt. Cook One Minute, Stirring With a Wooden Spatula. Blend in the Sugar and Keep Stirring Until the Garlic Is Pale Gold. Do not Let the Pieces Get Dark Brown. |
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4
Done
|
Immediately Drop in the Shrimp and Stir For Another 1 to 2 Minutes, Until They Are Turning Pink and Barely Firm. Turn Them Into a Serving Bowl, Adjust For Seasoning, and Serve Hot or Warm. |
