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Pomegranate & Celery

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Ingredients

Adjust Servings:
1/2 cup pomegranate arils
6 large celery ribs
4 ounces fat free cream cheese, softened

Nutritional information

6.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
0.4 mg
Cholesterol
38.1 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
0.8 g
Protein
497g
Serving Size

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Pomegranate & Celery

Features:
    Cuisine:

    Made a tray full of these little beauties & they were gone in no time, devoured pre-dinner at my recent Yuletide party! I was generous with the pomegranate, & everyone loved them (along with the chocolate bacon that I'd made ~ go figure)! Will certainly keep this recipe around! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pomegranate & Celery, This is an easy but elegant appetizer or use on a relish tray The ruby arils look so pretty on top of the celery These three ingredients go very well together! I came up with tonight to serve as a side with our soup , Made a tray full of these little beauties & they were gone in no time, devoured pre-dinner at my recent Yuletide party! I was generous with the pomegranate, & everyone loved them (along with the chocolate bacon that I’d made ~ go figure)! Will certainly keep this recipe around! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap], This is an easy but elegant appetizer or use on a relish tray The ruby arils look so pretty on top of the celery These three ingredients go very well together! I came up with tonight to serve as a side with our soup


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    Steps

    1
    Done

    Score 1 Fresh Pomegranate and Place in a Bowl of Water.

    2
    Done

    Break Open the Pomegranate Underwater to Free the Arils, Drain.

    3
    Done

    Wash, Trim, Dry, Cut the Celery Into Four Pieces Each and Set Aside.

    4
    Done

    Fill Each Piece of Celery With Cheese.

    5
    Done

    Divide the Arils Evenly and Press Onto the Cheese.

    6
    Done

    Serve Right Away or Refrigerate For 1 Hour.

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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