Ingredients
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1
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1/2
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1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Pomegranate Simple Syrup & Sparkle Wine Cooler, Found the clipping in the Paleozic layer littered on my desk–time to get it recorded for posterity! Comes from a magazine, don’t ask me which one, though! Anyway make the syrup first, then get right to the wine cooler Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup , It couldn’t be easier to make this syrup, and it is so versatile I have added it to iced tea and to seltzer Very refreshing! Thanks for sharing this unique idea, Debber! Made for ZWT6
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Steps
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1
Done
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Simple Syrup: |
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2
Done
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Stir Together Syrup Ingredients in a Small Saucepan; Boil Over Medium-High Heat, Stirring Occasionally; Reduce Heat and Simmer, Stirring Occasionally; Altogether About 35 Minutes Until Reduced to About 1 1/4 Cups Syrup. |
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3
Done
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Sparkler: |
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4
Done
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Pour Syrup Into Tall Glass, Add Wine and Liqueur; Stir, Add Ice Cubes and Lemon Wedge If Desired. |
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5
Done
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Non-Alcoholic Versions: |
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6
Done
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Instead of Wine, Use Apple Juice or Apple Cider For a Totally Different Kick. a Splash of 7-Up (white) Soda Will Cut the Wine Nicely, Too. |
