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Baked Apple Pancake

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Ingredients

Adjust Servings:
2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar

Nutritional information

709.3
Calories
325 g
Calories From Fat
36.1 g
Total Fat
19.7 g
Saturated Fat
444.4 mg
Cholesterol
387.5 mg
Sodium
79.4 g
Carbs
5.6 g
Dietary Fiber
44.7 g
Sugars
19.2 g
Protein
449g
Serving Size

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Baked Apple Pancake

Features:
    Cuisine:

    Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Baked Apple Pancake,Sunday at Bickford’s in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn’t find anything like it, therefore, I created this one. For success you must use a 7″-10″ cast iron skillet..


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees. Beat Eggs Until Light and Fluffy in a Medium Size Bowl.

    2
    Done

    Add Milk, Vanilla and a Few Dashes of Cinnamon.

    3
    Done

    Add Flour and Beat For 30 Seconds Into a Light Batter.

    4
    Done

    Set Aside.

    5
    Done

    Mix Together the Sugar and Cinnamon.

    6
    Done

    Melt Butter in Skillet Then Add Sugar Mixture.

    7
    Done

    Immediately Add Sliced Apples Stirring to Coat Evenly.

    8
    Done

    Cook Apples 3 Minutes on Medium Heat, Stirring to Coat.

    9
    Done

    Remove from Heat and Pour in Egg Batter, Arranging the Apples Evenly on Top.

    10
    Done

    Sprinkle With a Little More Cinnamon.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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