Ingredients
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1
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1
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5 - 6
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Directions
Popcorn With Rosemary Infused Oil, Everyone loves popcorn, this is different, good for a party snack
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Steps
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1
Done
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Stir in Popcorn Kernels and 1/2 Cup of the Oil in a Heavy Large Pot; Cover and Cook Over Medium Heat Until Kernels Have Poped, Shaking the Pot Halfway Through Cooking, About 3 Minutes. |
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2
Done
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Immediately Transfer the Popcorn to a Large Serving Bowl; Toss the Popcorn With the Remaining 2 Tablespoons Oil. |
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3
Done
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Sprinkle With Salt, to Taste, and Serve. |
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4
Done
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Rosemary Infused Oil:combine the Oil With Rosemary in a Heavy Small Saucepan; Cook Over Medium-Low Heat For About 5 Minutes. |
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5
Done
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Remove from Heat and Let Cool to Room Temperature; Transfer the Sprigs to a 4-Ounce Bottle or Crute; Add Oil and Seal With Lid; Refrigerate For Up to 1 Month. |
