Ingredients
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
-
-
Directions
Pork Adobo,My own proportions!,My own proportions!
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Steps
|
1
Done
|
Heat Oil in Large Saucepan or Dutch Oven Over Medium-High Heat. Add Onion and Garlic, and Saute Until Fragrant. |
|
2
Done
|
Add Remaining Ingredients (pork, Vinegar, Soy Sauce, Bay Leaves, and Pepper). Bring to the Boil. * Lower Heat, Cover, and Simmer For 30-45 Minutes, Until Pork Is Tender. * Alternatively, Put Into 250-Degree Oven to Simmer. |
|
3
Done
|
* Notes * For More Sauce, Double the Vinegar and Soy Sauce. * Recipe Multiplies Easily. * Flavors Are Even Better the Next Day! * Adobo Flakes: Shred Cooked Adobo. Fry Shreds in a Little Oil. Every So Often, Add a Spoonful of the Sauce. Cook Until Shreds Are Crisp and Deeply Seasoned. Eat With Rice and Fried Egg. |
