Ingredients
-
8
-
3
-
1
-
2
-
2
-
1 1/2
-
2
-
3/4
-
-
-
-
-
-
-
Directions
Pork Loin Cutlets With Lemon-Thyme Sauce,,I was looking for a recipe with lots of flavors & this one was perrfect! Delicious all the way around. I served this with egg noodles that I tossed with olive oil and parmesian cheese…soooo good!!. I will deffinately make this again and again.,I found it to be quite bland. I followed the directions and used fresh thyme, so i am not sure what happened… won’t make again,
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Steps
|
1
Done
|
Place Pork in 15 X 10 X 2-Inch Glass Baking Dish. |
|
2
Done
|
Combine in Small Bowl 2 Tablespoons Lemon Juice, Thyme, Lemon Peel and Garlic. |
|
3
Done
|
Rub Mixture Over Both Sides of Pork Chops. |
|
4
Done
|
Cover and Refrigerate at Least 1 Hour and but No Longer Than 1 Day. |
|
5
Done
|
Place Pork Chops Onto Baking Sheet. |
|
6
Done
|
With Flour, Sprinkle Each Chop Lightly. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Over High Heat, Warm Oil in Large Nonstick Skillet. |
|
9
Done
|
Working in Batches, Add Pork to Skillet and Cook Until Brown, About 1 Minute Per Side. |
|
10
Done
|
Place All Pork Back Into Skillet. |
|
11
Done
|
Add Milk and Boil About 1 Minute Until Pork Is Cooked Through and Sauce Thickens Slightly. |
|
12
Done
|
Place Pork Chops Onto Platter. |
|
13
Done
|
Whisk Remaining 1 Tablespoon Lemon Juice Into Sauce in Skillet and Blend 30 Seconds. |
|
14
Done
|
Add Salt and Pepper to Taste. |
|
15
Done
|
Pour Sauce Over Pork and Serve. |
