Ingredients
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
4
-
-
1/2
-
1
-
3/4
-
Directions
Pork Medallions With Cranberries and Apples, This is very good on a crisp fall night and goes together quickly Leftovers are good reheated I got this from a magazine and my husband who isn’t a big pork lover really liked it too!, Do you think i could substitute chicken for the pork?, I made this for dinner last night and thought it was easy and very good Served with frizzled cabbage
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Small Bowl and Stir Well. |
|
2
Done
|
Cut Pork Crosswise Into 8 Pieces. |
|
3
Done
|
Flatten Each Piece to 3/4-Inch Thick Using a Meat Mallet or Rolling Pin. |
|
4
Done
|
Coat Each Piece With Flour, Shaking Off Excess. |
|
5
Done
|
Heat 3 Teaspoons Olive Oil in a Large Non-Stick Skillet Coated With Cooking Spray Over Medium-High Heat. |
|
6
Done
|
Add Pork and Saute 2 1/2 Minutes on Each Side or Until Browned. |
|
7
Done
|
Remove from Pan. |
|
8
Done
|
Add 1 Teaspoon Oil to Pan. |
|
9
Done
|
Add Onion, Cover, Reduce Heat, and Cook 5 Minutes or Until Golden Brown, Stirring Frequently. |
|
10
Done
|
Return Pork to Pan; Add Juice Mixture, Apple and Cranberries. |
|
11
Done
|
Bring to a Simmer, Cover and Cook 3 Minutes or Until Cranberries Pop and Pork Is Cooked Through, Stirring Occasionally. |
|
12
Done
|
Garnich With Sage Sprigs. |
