Ingredients
-
1/4
-
1
-
1
-
6
-
1 1/2
-
1
-
6
-
1
-
1
-
-
-
-
-
-
Directions
Potato, Artichoke and Parsley Tagine, In Morocco, a tagine is a stew cooked in an earthenware dish In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish Use cayenne pepper judiciously!, In Morocco, a tagine is a stew cooked in an earthenware dish In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish Use cayenne pepper judiciously!
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Steps
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1
Done
|
Spray a Deep 8- or 9-Inch Ovenproof Casserole With Nonstick Cooking Spray. You Can Grease With Olive Oil Instead. |
|
2
Done
|
Heat Oil in a Small Saucepan Over Medium Heat. |
|
3
Done
|
Add the Onion and Parsley. Saut Until Onion Is Translucent. Add the Artichokes; Heat Through. |
|
4
Done
|
in a Bowl, Combine the Potatoes, Breadcrumbs, Eggs and Garlic. Stir in Onion Mixture, Cayenne and Salt to Taste. Transfer to Casserole Dish. |
|
5
Done
|
Bake For 35 to 45 Minutes, or Until Golden-Brown and Center Is Firm to the Touch. |
