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Potato Cake With Smoked Salmon

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Ingredients

Adjust Servings:
1 kg pontiac potatoes or 1 kg desiree potato, peeled,boiled until just tender,then cool.
2 eggs, lightly beaten
1 small white onion, grated
100 g baby rocket
300 g smoked salmon, slices
sour cream or yoghurt, to serve

Nutritional information

55.1
Calories
9 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
20.5 mg
Cholesterol
107.5 mg
Sodium
7.8 g
Carbs
1 g
Dietary Fiber
0.6 g
Sugars
3.8 g
Protein
1571g
Serving Size

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Potato Cake With Smoked Salmon

Features:
    Cuisine:

    Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine

    • 102 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Potato Cake With Smoked Salmon, Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine, Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Grate Potatoes Into a Large Bowl and Add the Eggs and Onion and Season With Sea Salt and Black Pepper, Mix Well.

    3
    Done

    Spread a 1cm-Thick Layer in a Lightly Greased 25 X 35cm Baking Tray and Bake For 45 Minutes or Until Potato Is Browned.

    4
    Done

    Remove from the Oven and Cool For About 5 Minutes Cut Into 5cm Squares and Top With Rocket, Salmon and a Teaspoon of Sour Cream or Yoghurt.

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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