Ingredients
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6
-
1
-
1/2
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato casserole delight, Great casserole, kids and adults both love it , I made this with the ham i cooked for Easter dinner Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (used cream of potato) Next time I won’t burn it and it will be fantastic! LOL, This was very good I mixed about one cup of milk with the cream of potato soup You didn’t say how long to cook it I cooked it for about one hour I added the cheese about ten minutes before it was done I will certainly make this again
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Peel and Slice Potatoes. |
|
3
Done
|
Place 1/2 Into Casserole Dish. |
|
4
Done
|
Cover With Half Can of Soup. |
|
5
Done
|
Layer Rest of Potatoes and Then Rest of Soup. |
|
6
Done
|
Sprinkle With Salt and Pepper. |
|
7
Done
|
Sprinkle With the Cheese. |
|
8
Done
|
Cover With Bread Crumbs. |
|
9
Done
|
Cover and Cook Until Tender, Uncovering For the Last 5 Minutes. |
