Ingredients
-
2
-
1/2
-
1
-
1
-
8
-
1 1/2
-
4
-
6
-
-
1
-
1/4
-
1/4
-
-
-
Directions
Potato Casserole Recipe Courtesy Paula Deen, A delicious easy casserole to use up your mashed potatoes Another Paula Deen masterpiece!, Made this tonight for our Thanksgiving tomorrow and had to taste a little Even though it is swimming in butter, it is fabulous! Thanks for sharing here!, I made this last night for a few friends I knew with Paula Deen behind this, it was going to be rich and decadent, and I was right This casserole reminds me of the loaded baked potato skins you get at TGI Fridays or some such place, without the skins! There were 4 of us total, and we had to practically fight over the last bit in the pan! (Note to self next time double the recipe!) I was tempted to lighten it up a bit with fat free or low fat sour cream, margarine and cheese, but I wanted to make this exactly as written the first time making this In the future, I may experiment and try to tweek it a little, but oh heck as long as one doesn’t eat like this every day why ruin a great thing? Thanks for posting this, I can’t believe I’m the first one to review this! Simply outstanding!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spread Mashed Potatoes Evenly on Bottom of Casserole Dish. |
|
3
Done
|
Layer Sour Cream Evenly Over Top. |
|
4
Done
|
Sprinkle House Seasoning, to Taste. |
|
5
Done
|
Saute Onion and Bell Pepper in Butter; Evenly Layer Over Top of Sour Cream. |
|
6
Done
|
Slice Potatoes and Layer Over Onions and Bell Peppers. |
|
7
Done
|
Add Butter. |
|
8
Done
|
Sprinkle House Seasoning. |
|
9
Done
|
Finally Top With Cheese. |
|
10
Done
|
Bake For 25 to 30 Minutes. |
|
11
Done
|
Remove from Oven and Crumble Bacon Over Top. |
|
12
Done
|
Cook's Note: Leftover Mashed Potatoes Work Wonderfully in This Recipe. |
|
13
Done
|
House Seasoning: |
|
14
Done
|
1 Cup Salt |
|
15
Done
|
1/4 Cup Black Pepper |
