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Potato Florentine Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) package simply potatoes; shredded hash browns
	3/4 cup butter, melted
	3/4 cup bacon (fried crispy brown and crumbled)
	1/2 cup green onion, chopped
	1 (10 ounce) package frozen spinach (thawed and drained)
	1 (15 ounce) jar alfredo sauce
	1 cup goat cheese
	2 cups corn flakes
	parsley (optional)

Nutritional information

202.4

Calories

170 g

Calories From Fat

18.9 g

Total Fat

10.4 g

Saturated Fat

44 mg

Cholesterol

275.9 mg

Sodium

6.6 g

Carbs

1.2 g

Dietary Fiber

0.9 g

Sugars

3 g

Protein

95g

Serving Size

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Potato Florentine Casserole

Name: Potato Florentine Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 3/4; : 3/4; : 1/2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Ready, Set, Cook! Special Edition Contest Entry: Potato gone completely Italian. Creamy Alfred sauce with the rich goat cheese and bacon is my twist to the hash brown casserole.

90 min
Serves 10
Easy

Ingredients

Directions

Potato Florentine Casserole, Ready, Set, Cook! Special Edition Contest Entry: Potato gone completely Italian Creamy Alfred sauce with the rich goat cheese and bacon is my twist to the hash brown casserole , Ready, Set, Cook! Special Edition Contest Entry: Potato gone completely Italian Creamy Alfred sauce with the rich goat cheese and bacon is my twist to the hash brown casserole

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Steps

Done

Combine Potatoes, 1/2 Cup Butter, Spinach, Crispy Crumble Bacon, Green Onion, Alfredo Sauce and Crumbled Goat Cheese; Stir Well. Spoon Into Greased 2 1/2 Quart Casserole. Crunch Cereal and Stir in Remaining Butter Sprinkle Over Potato Mixture. Bake at 350 Degrees For 50 Minutes. Garnish Parsley.