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Potato Sausage Balls

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Ingredients

Adjust Servings:
1 lb mild italian sausage (ground)
1 cup cheddar cheese (grated)
1/2 cup baby spinach (diced)
2 cups mashed potatoes (cooled)
2 garlic cloves (diced)
1/2 cup red onion (diced)
2 teaspoons fresh cilantro
2 teaspoons fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese

Nutritional information

438.3
Calories
260 g
Calories From Fat
28.9 g
Total Fat
12.4 g
Saturated Fat
69.5 mg
Cholesterol
1580 mg
Sodium
18.5 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
25.1 g
Protein
217g
Serving Size

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Potato Sausage Balls

Features:
    Cuisine:

    I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato Sausage Balls, I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up They are also good cold the next day or for a quick fry for breakfast , I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up They are also good cold the next day or for a quick fry for breakfast


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    Steps

    1
    Done

    Preheat Oven 350f.

    2
    Done

    Peel, Cut, Boil Then Mash Potatoes. Let Cool.

    3
    Done

    Once Potatoes Are Cooled, Combine All Ingredients in a Bowl.

    4
    Done

    Shape Into 1 Inch Balls and Place in Casserole Dish or 9x13 Pan and Bake For 35 Minutes or Until the Sausage Is Cooked.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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