Ingredients
-
10
-
1/4
-
1
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Pretzel Crescent Rolls, These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering I guarantee it!, These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering I guarantee it!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees F. Spray Cookie Sheet With Cooking Spray. |
|
2
Done
|
in 5-Quart Dutch Oven, Heat 10 Cups Water and the Baking Soda to Boiling Over High Heat. |
|
3
Done
|
in Small Bowl, Beat Egg and 1 Tablespoon Water With Fork Until Well Mixed. Set Aside. |
|
4
Done
|
Unroll Dough Onto Work Surface and Separate Into 8 Triangles. Starting at Shortest Side of Each Triangle and Stretching Dough Slightly, Roll Up Loosely to Opposite Point. Bring Ends of Dough Together and Pinch Lightly. |
|
5
Done
|
Place Rolls, 2 at a Time, in Boiling Soda Water and Cook 30 Seconds. With Slotted Spoon, Remove from Water and Place on Paper Towel. Repeat With Remaining Rolls. |
|
6
Done
|
Lightly Brush Tops With Egg Mixture. Sprinkle Each With Sesame Seed and Pinch of Salt. |
|
7
Done
|
Using Metal Pancake Turner, Carefully Transfer Rolls to Cookie Sheet. If Necessary, Reshape Rolls Into Pretzel Shape. |
|
8
Done
|
Bake Until Deep Golden Brown (11-13 Minutes). Immediately Remove from Cookie Sheet. |
