Ingredients
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30
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4
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto-Wrapped Asparagus, A great appetizer to serve from Bon Appetit The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than those in packages I usually make half of these with the honey mustard, and the other half without it because some people think the mustard is a little too over powering But either way, they go fast , This is so good! I prepared one half of the recipe as a light supper for DH and I It is so easy to prepare and packs a great flavor I did find it easier to mix the boursin cheese and honey mustard together and then spread it on the proscuitto This is a great impressive hors d’oeuvres, if only I could learn to wrap the proscuitto prettier! LOL! Thanks for a keeper Lazyme!, A great appetizer to serve from Bon Appetit The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than those in packages I usually make half of these with the honey mustard, and the other half without it because some people think the mustard is a little too over powering But either way, they go fast
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Steps
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1
Done
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Trim the Asparagus Stalks So That the Spears Are 5 Inches Long. in a Deep Skillet Bring 1 1/2 Inches Salted Water to a Boil and Cook the Asparagus Until They Are Crisp-Tender, About 2 Minutes. in a Colander Drain the Asparagus and Rinse Under Cold Water. Drain the Asparagus Well on Paper Towels. |
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2
Done
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in a Bowl Mash the Boursin With a Fork Until It Is Smooth. Cut 1 Slice of Prosciutto Lengthwise Into 1-Inch Strips and Spread Each Strip With About 1/2 Teaspoon Boursin. Spread About 1/4 Teaspoon Mustard Over the Boursin and Wrap Each Strip in a Spiral Around an Asparagus Spear, Trimming Any Excess. Make More Hors D'oeuvres With the Remaining Prosciutto, Boursin, Mustard, and Asparagus Spears in the Same Manner. |
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3
Done
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Makes 30 Hors D'oeuvres - Count on at Least 3 Per Person! |
