Ingredients
-
18
-
18
-
18
-
18
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Prawns with Garlic Sauce, I love these prawns, especially during the summer They are easy to prepare, my DH does the grilling, and everything can be done in advance Also, the Garlic Sauce makes a nice salad dressing , This was easy and very good, in fact, it is one of my new favorites I cooked them in a grill pan on the stove The combination of flavors was quite nice I particularly like the smokiness from grilling I made them for dinner (for 2), not an appetizer used 1/2 pound shrimp(14) and put two on each skewar I also cut ingredients for the sauce in half , I love these prawns, especially during the summer They are easy to prepare, my DH does the grilling, and everything can be done in advance Also, the Garlic Sauce makes a nice salad dressing
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Steps
|
1
Done
|
Using One Slice of Prosciutto at a Time, Lay One Basil Leaf Across the Short End. |
|
2
Done
|
Place 1 Prawn on Top of the Basil and Roll Up. |
|
3
Done
|
Thread Prawn Onto a Skewer and Set Aside. |
|
4
Done
|
Repeat With Remaining Prawns, Prosciutto and Basil. |
|
5
Done
|
in a Food Processor, Combine the Vinegar, Mustard and Garlic. |
|
6
Done
|
Blend Until Smooth. |
|
7
Done
|
Gradually Add the Oil and Blend Well. |
|
8
Done
|
Place in a Small Serving Bowl. |
|
9
Done
|
on a Prepared Grill, Over Medium High Heat, Grill the Prawns Until Opaque in Center, Turning Frequently, About 6 Minutes. |
|
10
Done
|
Serve Hot or at Room Temperature With the Garlic Sauce. |
