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Provolone, Olive, And Salami

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Ingredients

Adjust Servings:

	1 lb provolone cheese cut into chunks
	20 pickled peppers quartered
	40 slices salami thin and halved
	40 green olives small with pimento
	40 black olives pitted
	40 wooden skewers

Nutritional information

116.8

Calories

87 g

Calories From Fat

9.7 g

Total Fat

4.6 g

Saturated Fat

26.3 mg

Cholesterol

470.6mg

Sodium

1.1 g

Carbs

0.2 g

Dietary Fiber

0.5 g

Sugars

6.3 g

Protein

1820g

Serving Size (g)

Serving Size

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Provolone, Olive, And Salami

Name: Provolone, Olive, And Salami
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 20; : 40; : 40; : 40; : 40

Features:

Cuisine:

American

Easy all the flavors go together great for hot days

80 min
Serves 3
Easy

Ingredients

Directions

Provolone, Olive, and Salami,This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.,Easy all the flavors go together great for hot days

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Steps

1 Done	Cut the Provolone Cheese Into 40 Small Cubes. Wrap a Slice of Pepper Around Each Cube.
2 Done	Wrap Salami Around Cheese and Pepper Twice, Place on Wooden Skewer. on Another Skewer Add One Black Olive, One Piece Cheese, and One Green Olive. Repeat Until All Skewers Have Been Used.