Ingredients
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5
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8
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-
-
-
-
-
-
-
-
-
-
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Directions
Prune and Proscuitto Rolls, This is out of my cookbook called Everyday Cooking , These were a tasty little morsel – intended for this evening, but I had to sample I did have a technical problem – my prosciutto was on the dry side and perhaps sliced a shade thick – it really did not want to wrap around I buy prosciutto at several different markets, and next time will look for a somewhat moister ham sliced more thinly I would like to experiment with soaking the prunes in port – I think that would add a nice layer of flavor to these
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Steps
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1
Done
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Cut Each Proscuitto Slice in Half Across the Width and Then in Half Again Down Its Length. |
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2
Done
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Wrap a Strip of Prosuitto Around Each Prune. |
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3
Done
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Secure With a Toothpick. |
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4
Done
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Serve as an Hors D'oeuvre. |
