Ingredients
-
1/4
-
3/4
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Puffed Wheat Squares, I couldn’t believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too I like to vary the sprinkles to match the season Wilton has some awesome festive sprinkles that I like to use Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour Cook and prep time doesn’t include cool time , I wanted to use up some puffed millet, so I made a half a batch 1 heaping teaspoon of cocoa to the half batch made a nice subtle flavor used sugar syrup leftover from another recipe in place of the corn syrup They stuck together loosely but well enough to enjoy
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Steps
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1
Done
|
Measure Puffed Wheat Into a Large Bowl. |
|
2
Done
|
Melt Butter in a Saucepan. |
|
3
Done
|
Add Syrup, Sugar, Cocoa. |
|
4
Done
|
When Mixture Begins to Boil, Boil For 3 Minutes and Then Remove from Heat. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Pour Over Puffed Wheat and Mix Well. |
|
7
Done
|
Press Into a 9x12 Inch Cake Pan. |
|
8
Done
|
Scatter Sprinkles While Still Warm and Pat Down to Be Sure They Will Stick. |
|
9
Done
|
Cool Completely. |
