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Pumpkin Angel Food Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package angel food cake mix (the 1 step mix)
1 (15 ounce) can pumpkin
1 teaspoon pumpkin spice
1 cup water
1 (8 ounce) container cool whip, thawed

Nutritional information

228.7
Calories
45 g
Calories From Fat
5 g
Total Fat
4.2 g
Saturated Fat
0 mg
Cholesterol
213.6 mg
Sodium
43 g
Carbs
0.3 g
Dietary Fiber
23.7 g
Sugars
4.4 g
Protein
116 g
Serving Size

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Pumpkin Angel Food Cake

Features:
    Cuisine:

    I made this exactly as written and it turned out so great! Used a tube pan and although it didn't rise as much as a classic angel food cake, it still got pretty high. It was moist and very flavorful. Topped with cool whip and it was amazing!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pumpkin Angel Food Cake,This is a recipe that my mom got from a co-worker. We haven’t tried it yet, but we have been told that it is amazing how good it is for being so easy to prepare!,I made this exactly as written and it turned out so great! Used a tube pan and although it didn’t rise as much as a classic angel food cake, it still got pretty high. It was moist and very flavorful. Topped with cool whip and it was amazing!


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    Steps

    1
    Done

    Mix the Ingredients Together, and Bake as Directed.

    2
    Done

    When Cooled, Top Cake With Cool Whip.

    3
    Done

    Serve, and Enjoy!

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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