Ingredients
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6
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6
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Quick As a Wink Preserving Lemons, Posted for ZWT6: NA*ME Region: Morocco It is a staple in Morocco kitchens to preserve lemons This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons , What a great idea This works very well My niece eats lemons like oranges She absolutely loves the salty and tangy flavour of these
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Steps
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1
Done
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Scrub the Lemons and Trim Them at Both Ends. Cut the Lemons Lengthwise Into Sixths. |
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2
Done
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Preheat Oven to 200f |
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3
Done
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in a Baking Dish Just Large Enough to Hold the Lemons, Toss the Lemons With the Salt and Place in One Single Layer. |
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4
Done
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Pour Enough of the Lemon Juice Over Them to Just Cover Them. |
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5
Done
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Bake Covered, Stirring Occasionally, For 3 Hours. |
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6
Done
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Let the Lemons Cool and Transfer Them With Their Brine to an Airtight Container. Keep Lemons Covered and Chilled Indefinitely. |
