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Quick Eggnog Breakfast Drink

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Ingredients

Adjust Servings:

	1 cup milk
	1/2 cup powdered milk
	1 teaspoon vanilla
	2 tablespoons honey
	1 egg
	1 pinch nutmeg
	tiny pinch kosher salt

Nutritional information

687.5

Calories

279 g

Calories From Fat

31 g

Total Fat

17.9 g

Saturated Fat

307.7 mg

Cholesterol

429.1 mg

Sodium

71.5 g

Carbs

0.1 g

Dietary Fiber

60 g

Sugars

31.3 g

Protein

404g

Serving Size

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Quick Eggnog Breakfast Drink

Name: Quick Eggnog Breakfast Drink
Prep time: 20 min
Total time: 5 d 20 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

7220 min
Serves 1
Easy

Ingredients

Directions

Quick Eggnog Breakfast Drink, From my favorite cookbook, Esther Shank’s Mennonite Country-Style Recipes I’ve tweaked it just a bit This recipe predates worries about raw eggs, so you might want to use an egg substitute , From my favorite cookbook, Esther Shank’s Mennonite Country-Style Recipes I’ve tweaked it just a bit This recipe predates worries about raw eggs, so you might want to use an egg substitute

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Steps

1 Done	Add Milk a Little at a Time to Powdered Milk, Stirring or Whisking Until Smooth. Then Add Remaining Ingredients and Stir or Whisk.
2 Done	or Combine All Ingredients in a Blender and Process Until Frothy.