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Pina Colada

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Ingredients

Adjust Servings:
2 ripe bananas, peeled and chopped into chunks
18 ounces unsweetened pineapple juice
4 ounces sweetened coconut milk (use coco lopez, usually found in the juice section)
4 ounces rum
2 cups ice
1/4 cup coconut

Nutritional information

275.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
8.5 g
Saturated Fat
0 mg
Cholesterol
12.7 mg
Sodium
32.1g
Carbs
2.7 g
Dietary Fiber
20.4 g
Sugars
2 g
Protein
367 g
Serving Size

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Pina Colada

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    Cuisine:

    I thought the banana was overwhelming. Even after adding more coconut and rum it just tasted like an alcoholic banana smoothie.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pina Colada,I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I’ve ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.,I thought the banana was overwhelming. Even after adding more coconut and rum it just tasted like an alcoholic banana smoothie.,I wanted to like this so much, but was turned off from a bitter aftertaste. It must have been from the coconut milk, so I will try a different kind next time. (couldn’t find coco lopez in our area). Thanks for sharing!


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    Steps

    1
    Done

    Put Banana and Pineapple Juice in a Blender and Blend Until Smooth.

    2
    Done

    Add Coconut Milk, Rum and Ice.

    3
    Done

    Blend Until It Is the Consistency of a Slush.

    4
    Done

    Sprinkle With Coconut and Drink.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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