0 0
Big Batch Spaghetti Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Nutritional information

84.4
Calories
23 g
Calories From Fat
2.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
731.9 mg
Sodium
14.8 g
Carbs
3.2 g
Dietary Fiber
9.8 g
Sugars
2.9 g
Protein
121 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Big Batch Spaghetti Sauce

Features:
    Cuisine:

    If using sausage in the sauce - will a pressure cooker needed to be used in place of the water bath to can for safety, if so, for how long and at what pressure? Thanks.

    • 170 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Big Batch Spaghetti Sauce,Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.,If using sausage in the sauce – will a pressure cooker needed to be used in place of the water bath to can for safety, if so, for how long and at what pressure? Thanks.,Delicious sauce! I added a little extra garlic, and used san marzano tomatoes instead of normal ones. I also added some parmesan and romano at the end


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Large Pan.

    2
    Done

    Saute Onions and Garlic Until Tender.

    3
    Done

    Add Rest of Ingredients.

    4
    Done

    Heat to Boiling.

    5
    Done

    Reduce Heat.

    6
    Done

    Simmer, Partially Covered, For 2 Hours.

    7
    Done

    Stir Occasionally.

    8
    Done

    After It Has Simmered, Cool Completely and Store in Freezer Bags or Containers in Increments That You Find Best For Your Family; (when Ready to Use, Thaw and Heat).

    9
    Done

    or Process in a Boiling Covered Canner For 35 Minutes

    10
    Done

    Favorite Ingredients Can Be Added Like Sliced Mushrooms, Cooked/Drained Sausage, Hamburger, Etc.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Multigrain Yeast Bread
    previous
    Multigrain Yeast Bread
    Pina Colada
    next
    Pina Colada
    Multigrain Yeast Bread
    previous
    Multigrain Yeast Bread
    Pina Colada
    next
    Pina Colada

    Add Your Comment

    20 − 8 =