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Quick French Onion Meatballs

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Ingredients

Adjust Servings:
2 18 ounce packages frozen cooked meatballs, partially thawed
1 12 ounce jar savory beef gravy
1 1 ounce package dry onion soup mix
1 tablespoon dry sherry

Nutritional information

4.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
58.1 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
383 g
Serving Size

Quick French Onion Meatballs

Features:
    Cuisine:

      Way too salty. I don't even trust my own palette because I love salt soooo much, and I found this recipe too salty. The guests at my party even joked that if I thought it was salty then it must be bad. A few guests said they didn't think it was too bad, but it isn't something I would be proud to serve again.

      • 300 min
      • Serves 3

      Ingredients

      Directions

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      Quick French Onion Meatballs, Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious., Way too salty. I don’t even trust my own palette because I love salt soooo much, and I found this recipe too salty. The guests at my party even joked that if I thought it was salty then it must be bad. A few guests said they didn’t think it was too bad, but it isn’t something I would be proud to serve again., Very savory dish. Served for appetizer for football games this weekend and it was a hit. Everyone commented that it was a nice change from our ordinary meatballs. And loved how simple it was to put together. Thanks for sharing.


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      Steps

      1
      Done

      Put Meatballs in a Slow Cooker.

      2
      Done

      Mix Together the Gravy, Soup Mix, and Sherry.

      3
      Done

      Pour Over Meatballs and Mix Slightly.

      4
      Done

      Cover and Cook on Low Setting For 3 1/2 to 4 1/2 Hours.

      Celeste Patterson

      Cake decorator extraordinaire turning cakes into works of art.

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