Ingredients
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2
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2 - 3
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1
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Quick Gazpacho, This quick and delicious soup is made with leftover salad — tomatoes, lettuce, olives, onions, cucs, including the dressing that’s still clinging to it! Preparation time is included in the chilling time , This was so easy to make and a great way to use up old lettuce We tried it chunky and smooth but liked chunky best Smooth has an odd green color so it’s not good for picky eaters or guests, plus you lose so much of the fabulous texture This dish reminded me very much of a salsa, although I think it needed fresh pepper I will definitely make this again I want to try it, though, as a sauce for some lean ground meat THAT would be delicious!, I loved the concept of a use for leftover dressed salad! I stumbled across this recipe with 2 small bowls of dressed salad destined for the trash I didn’t really follow the recipe – just used the concept, and also used up lots of bits of veggies I had around the house To the chopped salad, I added 1/2 can petite diced tomatoes, chopped onion, celery, cucumber, parsley, red pepper, garlic, lemon juice, red wine vinegar, Old Bay, black pepper, dash Worcester Sauce, and maybe the kitchen sink Needed more liquid, so I pureed the other 1/2 can of tomatoes with some water It was so good I kept having petite bowls to taste, even though it is for tomorrow
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Steps
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1
Done
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First, You May Want to Remove Any Bits of Cheese from the Salad Before Blending, or It May Lend an Extra Zip You'll Find Tasty, So Be Your Own Guide. |
|
2
Done
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Put the Leftover Salad and Additional Tomato Into a Blender and Blend Until Chunky or Smooth, Depending Upon Your Taste. |
|
3
Done
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Adjust Seasonings. |
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4
Done
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Cover and Chill Thoroughly in the Refrigerator. |
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5
Done
|
Serve in Champagne Glasses or Small Bowls. |
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6
Done
|
Top With Croutons and Cucumber Bits. |
