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Rachel Berry Jam

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Ingredients

Adjust Servings:
2 cups strawberries, fresh, hulled and lightly crushed
1 1/3 cups raspberries, crushed (thawed from frozen is ok)
2/3 cup blackberry, crushed (thawed from frozen is ok)
1 (3 ounce) envelope liquid pectin, ball brand
2 tablespoons lemon juice
6 1/2 cups sugar

Nutritional information

658.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
169.3 g
Carbs
2.9 g
Dietary Fiber
165.5 g
Sugars
0.7 g
Protein
1963g
Serving Size

Rachel Berry Jam

Features:
    Cuisine:

      Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the Triple Threat !

      • 50 min
      • Serves 3

      Ingredients

      Directions

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      Rachel Berry Jam, Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the Triple Threat !, Named after the lead female character of GLEE, Rachel Berry, this jam is sweet, rich and quite the Triple Threat !


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      Steps

      1
      Done

      Prepare: Sterilize 9 8 Oz Jam/Jelly Jars and Prepare Two-Piece Canning Lids According to Manufacturer's Directions (this May Be One More Than You Need, but It's Nice to Have in Case of Overflow Jam).

      2
      Done

      Sort and Wash Fully Ripe Strawberries; Remove Stems and Caps. Lightly Crush Strawberries, You Want to Have Some Solid Chunks of Fruit. Crush Raspberries and Blackberries Fully.

      3
      Done

      Measure Out Sugar Into a Bowl, Set Aside. You Will Be Adding Sugar All at Once.

      4
      Done

      Cut Top Off Liquid Pectin Pouch, Set Pouch Upright in a Glass For Easy Access.

      5
      Done

      Cook: Add Berries and Lemon Juice to Pot, Bring to Simmer. Add Sugar and Stir Well. Place on High Heat and, Stirring Constantly, Bring Quickly to a Full Boil With Bubbles Over the Entire Surface That Cannot Be Dissipated by Stirring. Boil Hard For 1 Minute, Stirring Constantly. Stir in Pectin. Return to Boil and Cook For One Minute More. Remove from Heat, Skim Foam.

      6
      Done

      Jar: Funnel Hot Jam Immediately Into Hot, Sterile Jars, Leaving Inch Headspace. Wipe Rims of Jars With a Dampened Clean Paper Towel; Adjust Two-Piece Metal Canning Lids.

      7
      Done

      Process: Place Completed Jars in a Boiling Water Canner on Full Boil For 10 Minutes (or Recommendations Based on Your Altitude). Remove from Water, Let Sit For 5 Minutes Before Removing Jars to Towel Lined Counter/Table to Set For a Minimum of 24 Hours.

      8
      Done

      Enjoy!

      Reagan Ward

      Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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