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Rachels Cheesy Pretzels

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Ingredients

Adjust Servings:
1 1/2 cups flour
2/3 cup milk
1/2 cup cheddar cheese, grated
2 tablespoons softened butter
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg, beaten
salt

Nutritional information

81.9
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2 g
Saturated Fat
22.2 mg
Cholesterol
209.8 mg
Sodium
9.8 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.8 g
Protein
31g
Serving Size

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Rachels Cheesy Pretzels

Features:
    Cuisine:

    I gave my 3 kids this recipe and let them loose in the kitchen. They had a blast making these and they were VERY tasty.

    They are going to bake a batch of them up for the church bake sale!

    Thanks for sharing this great recipe.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Rachel’s Cheesy Pretzels, I found this recipe in an American Girl magazine My family loves for me to make these They disappear very quickly , I gave my 3 kids this recipe and let them loose in the kitchen They had a blast making these and they were VERY tasty They are going to bake a batch of them up for the church bake sale! Thanks for sharing this great recipe


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    Steps

    1
    Done

    Mix the First Seven Ingredients to Make the Dough.

    2
    Done

    Form a Large Ball and Cut Into 16 Pieces of Similar Size.

    3
    Done

    Roll Each Piece in Your Hands to Make a Snake.

    4
    Done

    Place on a Greased Cookie Sheet and Form Into Letters or Shapes.

    5
    Done

    Brush With Egg and Sprinkle on Salt.

    6
    Done

    Bake at 400 Degrees For 20 Minutes.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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