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Raisin Farfel Kugel Passover Friendly

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Ingredients

Adjust Servings:
2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Nutritional information

359.3
Calories
116 g
Calories From Fat
13 g
Total Fat
3.3 g
Saturated Fat
196.6 mg
Cholesterol
358 mg
Sodium
54.5 g
Carbs
2.2 g
Dietary Fiber
40.9 g
Sugars
8.6 g
Protein
80g
Serving Size

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Raisin Farfel Kugel Passover Friendly

Features:
    Cuisine:

    Can you tell me what farfel is, please. Also where I might be ab,e to buy it!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Raisin Farfel Kugel (Passover Friendly), You’ll want to make this all year long This is from Allrecipes com Prep time includes rest time Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!, Can you tell me what farfel is, please Also where I might be ab, e to buy it!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Grease an 8x8 Inch Baking Dish.

    3
    Done

    Soak Farfel in Water 10 Minutes. Drain.

    4
    Done

    Add Beaten Eggs Into the Bowl of Farfel, and Let Stand 10 Minutes.

    5
    Done

    Stir in Raisins, Salt, Sugar, Cinnamon, and Butter.

    6
    Done

    Transfer Mixture to Prepared Dish.

    7
    Done

    Bake at 350 Degrees F (175 Degrees C) For 50 to 60 Minutes.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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