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Ras El Hanout Moroccan Spice Mix

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Ingredients

Adjust Servings:
2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Nutritional information

19.2
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
583.9mg
Sodium
3.8 g
Carbs
1.4 g
Dietary Fiber
1.1 g
Sugars
0.5 g
Protein
56g
Serving Size (g)
1
Serving Size

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Ras El Hanout Moroccan Spice Mix

Features:
    Cuisine:

    Great balance of flavours. Thank you

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ras El Hanout – Moroccan Spice Mix,Ras el Hanout ( “top of the shop” ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.,Great balance of flavours. Thank you,I love this combination and make morrocan hamburgers – fabulously tasty


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    Steps

    1
    Done

    Mix All the Spices Together.

    2
    Done

    Store in an Airtight Container.

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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