Ingredients
-
3
-
1/2
-
1/2
-
3/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Raspberry Chip Scones, Delicious scones that go great with tea!, These are really great scones Mine turned out very light and yummy! I don’t have self-rising flour, so used all-purpose flour and baking powder and soda to make some The scones turned out great! I’m sure I’ll make these again if I can find some more raspbery swirled chocolate chips All I can say is that I hope I do find them because they make excellent scones !
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Steps
|
1
Done
|
Combine Flour and Sugar in a Bowl. |
|
2
Done
|
Cut Butter Into Mixture Until It Resembles Coarse Meal. |
|
3
Done
|
Add Buttermilk and Vanilla Extract, Then Raspberry Chocolate Chips. |
|
4
Done
|
Stir Until All Ingredients Are Moistened and Form a Soft Ball. |
|
5
Done
|
Turn Out Onto a Generously Floured Surface and Knead Until It Can Be Patted Out Into a Circle 1/2-Inch Thick. |
|
6
Done
|
Cut With a 2-Inch Biscuit Cutter; Place on a Baking Sheet, Brush Tops of Scones With Egg White. |
|
7
Done
|
Bake in a Preheated 400 Oven Until Golden Brown, 10-12 Minutes. |
|
8
Done
|
Note: If You Can't Find Raspberry Chocolate Chips, Substitute Raisins, Dried Cranberries or Dried Cherries. |
