Ingredients
-
1
-
1/4
-
1/2
-
1/3
-
2
-
1
-
2
-
-
2/3
-
1
-
1
-
1
-
1
-
-
Directions
Berlinarbollur Filled Doughnuts,They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling.,They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Dissolve the Yeast in the Warm Water. |
|
2
Done
|
Let Stand 5 Minutes. |
|
3
Done
|
Stir in the Whipping Cream, Butter, Sugar, and Egg. |
|
4
Done
|
Add 1 Cup of the Flour and Beat Until Smooth. |
|
5
Done
|
Stir in the Remaining Flour Gradually, Beating Until Dough Is Smooth and Satiny. |
|
6
Done
|
Cover and Let Rest 30 Minutes. |
|
7
Done
|
Beat Again Until Smooth. |
|
8
Done
|
Let Rest Another 30 Minutes. |
|
9
Done
|
Meanwhile, Mix All the Filling Ingredients in a Heavy Saucepan. |
|
10
Done
|
Stir Over Medium Heat Until Mixture Comes to a Boil and Thickens, About 5 Minutes. |
|
11
Done
|
Cool Before Using. |
|
12
Done
|
Turn Out Dough on a Lightly Floured Board and Shape Into a Smooth Ball. |
|
13
Done
|
Roll Out to Make an 18-Inch Square. |
|
14
Done
|
Spoon 2 Teaspoons of Filling at a Time Onto the Dough, Spaced About 3 Inches Apart, Over Half of the Dough. |
|
15
Done
|
Fold Other Half of Dough Over. |
