Ingredients
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24
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8
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1/4
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1
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Directions
Raspberry Wontons, A light, but addictive dessert, Also yummy delicious, The flavor of the raspberry cream cheese filling is really quite tasty! Sweet but not overly so and the raspberries really shine through I did have a problem though keeping the filling inside the wonton wrapper I tried baking them and the filling would just ooze out not matter how I wrapped them I tried 350 degrees first and then 300 but it didn’t seem to matter Maybe frying would be the better way to go with these I could see how they would be addicting
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Steps
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1
Done
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In a Food Processor Combine Berries, Sugar and Cream Cheese, Blend Until Smooth. |
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2
Done
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Place About a Teaspoon Size Dollop on Each Wrapper and Wrap According to Package Instructions. |
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3
Done
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Deep Fry or Bake Till Crispy and Sprinkle With Cinnamon/Sugar Mixture. |
