Ingredients
-
-
3
-
1/2
-
2
-
1/2
-
-
1 1/2
-
1/4
-
2
-
1/4
-
1
-
-
-
1 1/2
-
2
Directions
Ravioli (Dough and Choice of 4 Fillings), Posted in reply to a message board request This is the family recipe for homemade ravioli I have included 4 filling variations along with the ravioli dough recipe Please note that this dough was made by hand and not with a pasta machine Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine) Prep time includes 1 hour drying time , Can you bake these, like crispy ravioli?, Made these yesterday and they turned out great, nothing like homemade Ravioli Thank you Dee
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Steps
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1
Done
|
Making the Filling: Ricotta Filling#1: in a Large Bowl, Blend All Filling Ingredients Together Until Smooth, Set Aside Filling Until Needed. |
|
2
Done
|
Ricotta Filling#2: in a Large Bowl, Blend All Filling Ingredients Together Until Smooth, Set Aside Filling Until Needed. |
|
3
Done
|
Beef and Spinach Filling: Brown Beef and Veal in Butter With the Whole Clove of Garlic. |
|
4
Done
|
Remove Garlic and Let Meat Mixture Cool. |
|
5
Done
|
Mix Spinach, Parsley, Eggs, Cheese and Nutmeg Into Cooled Meat Until Well Blended, Set Aside Filling Until Needed. |
|
6
Done
|
Sausage Filling: Brown Sausage in Frying Pan, Drain Fat and Allow Sausage to Cool. |
|
7
Done
|
When Sausage Has Cooled, Mix in Eggs and Cheese, Set Aside Filling Until Needed. |
|
8
Done
|
Making the Ravioli Dough: Sift Flour and Salt Together. |
|
9
Done
|
Place Flour Mixture on a Board, Making a Well in the Center of the Flour. |
|
10
Done
|
Drop Eggs Into the Flour Well, Using Your Hand or a Fork, Break the Yolks and Beat Eggs Slightly. |
|
11
Done
|
Combine the Eggs and Flour Together, Gradually Adding Enough Warm Water to Make a Stiff Dough. |
|
12
Done
|
Knead Dough Well, Until Smooth; Cover the Dough and Let It Rest For 15 Minutes. |
|
13
Done
|
Cut Dough in Half and Roll Each Half of the Dough Out on a Floured Board, Into a Very Thin Sheet (about 1/16 to 1/8 Inch Thick). |
|
14
Done
|
Filling the Ravioli: Drop About 1 to 1 1/2 Teaspoonfuls of Filling About 1 1/2 Inches Apart All Along the Dough. |
|
15
Done
|
When the Sheet of Dough Is Fully Dotted With Dabs of Filling Mixture, Cover Filling With Other Sheet of Dough. |
