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Authentic Zurich-Style Creamy Veal Cutlets Recipe

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Ingredients

Adjust Servings:
2 lbs veal cutlets, sliced into 3/4 in strips
3 tablespoons all-purpose flour
2 ounces unsalted butter
2 tablespoons olive oil
1 onion, very finely sliced
2 garlic cloves, finely sliced
15 fresh sage leaves, chopped
7 ounces cremini mushrooms, thickly sliced
1 cup dry white wine
sea salt & freshly ground black pepper

Nutritional information

558.2
Calories
367 g
Calories From Fat
40.8 g
Total Fat
21.1 g
Saturated Fat
212.2 mg
Cholesterol
148.9 mg
Sodium
8.7 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
31.9 g
Protein
310 g
Serving Size

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Authentic Zurich-Style Creamy Veal Cutlets Recipe

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    Cuisine:

    Wonderful recipe! I was able to follow the directions fairly easy, especially since I'm a novice at cooking styles. I felt the cooking wine was the game changer. In addition to releasing the cooked on crust in the pan, it adds rich flavor to the meat.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Zrcher Geschnetzeltes – Zurich Veal Recipe, This recipe is a specialty of Zurich. It is typically served with rosti Swiss hashbrowns., Wonderful recipe! I was able to follow the directions fairly easy, especially since I’m a novice at cooking styles. I felt the cooking wine was the game changer. In addition to releasing the cooked on crust in the pan, it adds rich flavor to the meat., I substituted thin cut boneless pork chops for the veal and served it over sptzli noodles and it was wonderful!


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    Steps

    1
    Done

    Sprinkle the Flour Over the Meat and Coat Well. Heat Half of Both the Butter and Oil in a Frying Pan. as Soon as the Butter Foams, Add the Meat and Brown It Very Quickly on All Sides. Set Aside on a Plate.

    2
    Done

    Add the Rest of the Butter and Oil to the Pan and Saut the Onion, Garlic and Sage For a Few Minutes, Then Add the Mushrooms. Stir Well and When the Mushrooms Start to Soften, Continue Cooking For About 5 Minutes Longer.

    3
    Done

    Add the Wine to Deglaze the Bottom of the Pan, Using a Wooden Spoon to Scrape Away Any Crust That Has Formed. Add the Veal and Cook, Stirring, Until the Wine Has Evaporated. Turn the Heat Down to Low and Cook For Another 10 Minutes.

    4
    Done

    Season With Salt and Pepper, and at the Last Moment, Add the Cream, Let It Bubble For 2 Minutes, Then Remove from the Heat and Serve.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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