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Red Apples

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Ingredients

Adjust Servings:

	1 cup sugar
	1/2 cup water
	1/3 cup red cinnamon candies (red hots)
	5 medium red apples pared and sliced into six pieces

Nutritional information

188.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.6mg

Sodium

49.2 g

Carbs

2.8 g

Dietary Fiber

45.2 g

Sugars

0.3 g

Protein

215g

Serving Size (g)

Serving Size

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Red Apples

Name: Red Apples
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/3; : 5

Features:

Cuisine:

American

Thank you so much for posting this. My "Nana" used to make what we called "Red Hot Pears" when I was little. Unfortunately, the recipe was lost with her. I was so sad I couldn't find a recipe for pears, but then I came across this, and it worked perfectly. We like these warm too. Also great with vanilla ice cream. Yummy...and very nostalgic for me!

65 min
Serves 6
Easy

Ingredients

Directions

Red Apples,This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO.,Thank you so much for posting this. My “Nana” used to make what we called “Red Hot Pears” when I was little. Unfortunately, the recipe was lost with her. I was so sad I couldn’t find a recipe for pears, but then I came across this, and it worked perfectly. We like these warm too. Also great with vanilla ice cream. Yummy…and very nostalgic for me!

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Steps

1 Done	Bring the First Three Indgredients to a Rapid Boil in a Large Saucepan or Dutch Oven. Boil For 5 Minutes, Stirring Constantly to Prevent Boiling Over, Sticking, and to Help Melt the Candies.
2 Done	Reduce to a Medium Heat and Place the Apples (peeled Side Down) Into the Hot Syrup. Cook Until Done or About 15 Minutes. They Will Fork Tender -- Don't Overcook or You Will Have Red Applesauce! Cool and Serve. We Think They Are Best Chilled Overnight.